$42
Fire-Grilled Lamb
Ember-charred chops, olive oil, preserved lemon, wild oregano.
Modern Mediterranean
Ember & Olive
Where fire meets flavor — Mediterranean dining
crafted with passion, served with warmth.
Modern Mediterranean
Where fire meets flavor — Mediterranean dining
crafted with passion, served with warmth.
Est. 2018
Downtown
Our Story
At Ember & Olive, every dish is created with seasonal ingredients, open-fire cooking, and a passion for bringing people together around unforgettable food.
We source from local farmers and coastal fishmongers, cook over live olive-wood fire, and believe that the best meals are slow, shared, and made with intention. Our menu shifts with the seasons — never a repeat, always a discovery.
Our StoryThe Menu
Ember-charred chops, olive oil, preserved lemon, wild oregano.
Carnaroli rice, aged pecorino, black truffle shavings.
Blood orange, fennel pollen, herb oil, charred greens.
Whipped labneh, smoked hummus, olives, warm flatbread.
Eight-hour short rib, red wine reduction, root vegetables.
Layered filo, orange blossom honey, Sicilian pistachio.
The Experience
From the first ember-lit moment to the final glass of wine, every detail is considered.
Atmosphere
Candlelit & Intimate
Guest Book
A few notes from the guests who keep coming back.
“One of the best dining experiences we've had in years. Every dish was beautifully prepared and full of flavor.”
“The lamb off the open fire is worth the trip alone. Service was warm without ever feeling stiff.”
“We booked for an anniversary and they made the whole evening feel considered. The room glows at night.”
“Genuinely thoughtful vegetarian cooking — the ember cauliflower has ruined every other version for me.”
Reservations
We'd love to have you. Fill out the form and we'll confirm your reservation by email within a few hours.
Visit Us
123 Riverside Avenue
Downtown
